Casual Autumn

Autumn Wedding Reception for 100 held at a Wellesley Lake House

Passed
Shrimp and Pea Shoot Gougeres

Grilled Apple with White Balsamic Glaze and Gorgonzola

Braised Lamb Tenderloin with Fig Chutney on Crostini

Harrisa Chicken on Sugar Cane Skewers

Grilled Chicken Satay with Sun-dried Tomato Pesto

First Course
Sage Pumpkin Ravioli served with a Beurre Noissette

Buffet
Braised Tenderloin on Corn Artichoke Pancake with Herb Reduction Sauce

Statler Chicken Breast stuffed with Pesto and Yellow Tomato Relish

Baby Spinach, Marinated Red Onion, Herbed Pecan and Artichoke Salad

Sweet Potato, Fennel and Roasted Onion Terrine

Braised Seasonal Vegetable Bundles

Warm Breads and Rolls

Dessert and Dancing
Elegant Heart-shaped Cookies

"Mother of the Bride" Cookies

Fresh Seasonal Fruit Display

Cordials

Special MAX Wedding Punch

Coffee, Decaffeinated Coffee and Assorted Teas