Birthdays

Celebrating 50 years of life, the client requested a menu that would fuse her memories of trips in Asia with her unique flair.

Passed
Red Rice, Grilled Chicken and Mango Nori Rolls

Seared Ahi Tuna, Mirin Soy Glaze in Black Sesame Cone

Grilled Shrimp on Sugar Cane Skewer with Blood
Orange Glaze

Wild Mushroom and Goat Cheese Squares with Carrot
Dill Relish

Stationary
Asian Glass Noodles, Fresh Thai Vegetables and Ginger served with Chopsticks in Chinese Take-out Boxes

Assortment of Steamed Dumplings served in Bamboo Steamers: Peking Duck, Chicken Shaomai, and Sweet Potato Corn; Pomegranate Mint, Apricot Ginger and Sesame Scallion Sauces

Dessert Station
Red and Orange Carrot Cake with Brandied Cream Cheese Frosting, Caramelized Nuts and Candied Baby Red Carrots

Decadent Truffles

Coffee and Herbal Teas