Open House

Bar
Full Basic Bar offering Cocktail, Wine, Beer
& Soft Drinks

Specialty Cocktail
Arbutus Martini with Strawberry Garnish

Spicy Lavender Spritzers with Lavender Wands

Passed
Prosecco Poached Shrimp with Candied Garlic

Golden Samosas filled with Spicy Eggplant Puree

Lamb Kofta with Meyer Lemon Confit

Pancetta wrapped Roasted Pears

Quail Eggs with Sesame Salt

Spoons of Gingered Tomato Tartar

Small Plates
Lobster and Smoked Salmon Cakes with Papaya Aioli
and a Chiffonade of Edible Flowers

Charred Thai Marinated Steak on Cucumber “Noodles” with Lemongrass Vinaigrette and Herbs

Middle Eastern Slow-cooked Pulled Chicken on Chickpea Salad with Indian Spices, Fennel Raita and Cumin Crisps

Grilled Calamari Salad with Baby Artichokes, Fava Beans, Asparagus Tips and Italian Herbs

Dessert Minis, Passed
Panna Cotta with Rhubarb Glaze

Mini Pavlovas with Lime Curd, Kiwi and Berries

Mini Cookie Sandwiches